Jan 17th, 2007
If you haven’t read this book, I highly recommend it. For those of us that enjoy food and eating, it’s a must read. The author, Michael Pollen, is creative, witty and not a vegetarian (but he is a supporter). His book forces us to look at how messed up our food system is….and how it can be fixed. I have a copy if someone would like to borrow it!
From The Washington Post’s Book World/washingtonpost.com
Most of us are at a great distance from our food. I don’t mean that we live "twelve miles from a lemon," as English wit Sydney Smith said about a home in Yorkshire. I mean that our food bears little resemblance to its natural substance. Hamburger never mooed; spaghetti grows on the pasta tree; baby carrots come from a pink and blue nursery. Still, we worry about our meals — from calories to carbs, from heart-healthy to brain food. And we prefer our food to be "natural," as long as natural doesn’t involve real.
In The Omnivore’s Dilemma, Michael Pollan writes about how our food is grown — what it is, in fact, that we are eating. The book is really three in one: The first section discusses industrial farming; the second, organic food, both as big business and on a relatively small farm; and the third, what it is like to hunt and gather food for oneself. And each section culminates in a meal — a cheeseburger and fries from McDonald’s; roast chicken, vegetables and a salad from Whole Foods; and grilled chicken, corn and a chocolate soufflé (made with fresh eggs) from a sustainable farm; and, finally, mushrooms and pork, foraged from the wild.
The first section is a wake-up call for anyone who has ever been hungry. In the United States, Pollan makes clear, we’re mostly fed by two things: corn and oil. We may not sit down to bowls of yummy petroleum, but almost everything we eat has used enormous amounts of fossil fuels to get to our tables. Oil products are part of the fertilizers that feed plants, the pesticides that keep insects away from them, the fuels used by the trains and trucks that transport them across the country, and the packaging in which they’re wrapped. We’re addicted to oil, and we really like to eat.
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