Mar 5th, 2007
There is an abundance of books on the market that deal with food, dieting and staying healthy. The people at Grist.org have come up with a selection of books that attempt to explain where our food is coming from (just a hint: it is not the grocery store). ;) One of them is the Omnivore’s Dilemma, which has been reviewed here before. Another is Fast Food Nation by Eric Schlosser. I have not read this book yet, but I hear good reviews from it. I have placed the movie in my Blockbuster Queue (I know, that’s cheating a little). Grist gives some recommendations on a few other books like The Way We Eat by Peter Singer and Organic, Inc by Samuel Fromartz. I figure with spring and summer fast approaching, it’s time to start looking for some good books to read at the beach or the park. You can get to the article via this link.
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