meg
Mar 8th, 2007
Mar 8th, 2007
[recipe] Baked Beer Mac & Cheese
Ingredients:
3T Butter
3T Flour
1 1/2 C Organic Milk
1 1/2 C Beer
5 C organic mixed cheese (cheddar, mozerella, parmesean)
1lb Ziti or other shaped pasta (cooked)
Melt Butter in saucepan and whisk in flour stirring for 2 minutes over medium heat
Add Milk to mixture and cook until bubbling
Add Beer into mixture and cook until bubbling- cover partially and cook 10 minutes stirring periodically
Add in Cheese and stir until melted
Add in Pasta, Salt, Pepper, Hot Sauce, any other spices
Bake in a buttered 13"x9" baking dish at 375 for 35 minutes- let cool 10-15 minutes before eating
Recipe created by Meg 3/6/07
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The Red Pig
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VegTVision
I really like this recipe…I gave it five stars. It tastes great and the best part about it is it has BEER! mmmmmmbbbbeeeerrrr
[...] go together like Mac and Cheese. And in Wisconsin, sometimes the mac and cheese has beer in it anyway. So, in a state with such a strong brewing backbone, it should not have surprised me when I came [...]