This morning I noticed a few good articles related to food and vegetarianism.  The first is a search result from Runner’s World that has a ton of articles and links associated with it.   This is definitely a good veg reference for runners and in general.  Next, Newsweek published an article this week about the carbon footprint of the food we eat.  It discusses how some corporate and college cafeterias are moving to sourcing their food locally to reduce their CO2 emissions.  I know that Google has just such a cafeteria on their campus.  I will write an article about it soon.  Finally, the San Diego Tribune reports that FDA has extended the public comment period for cloned meat and milk.  If you have not made your voice heard on this, you have until May 3nd.  Check out this article for links to the FDA’s site.

Author Information -  During his spare time Eric writes for and maintains wannaveg.com. For his day job he works for an electronics company in San Diego, CA. Eric has been a vegetarian for about 10 years and believes that going 'green' and reducing meat consumption go hand-in-hand.

Tags: cloning, Environment, fda, fitness, Food, Health, Sustainable