Jun 28th, 2007
The next time you visit Japan you could be surprised at what’s in your sushi. You may ask, is that octopus or crab, no wait it’s catfish!? Actually, it’s horse meat…but don’t worry, it’s still raw (in the words of Homer Simpson….mmmm horse meat). That’s right, the Japanese are starting to feel the effects of over-fishing and now they’re trying to find a suitable substitute for sushi. Tuna is becoming rare and expensive, and other markets like the US and
“The Bluefin tuna quota shared between Cyprus, France, Greece, Italy, Malta, Portugal and Spain
was set at about 17,000 tons. That is the maximum amount recommended by the International Commission for the Conservation of Atlantic Tunas, an international organization with more than 40 member countries. But it is roughly twice the limit stipulated by the commission’s own scientific advisers.”
“Tuna experts like Carl Safina, the president of the Blue Ocean Institute, a nonprofit conservation group based in New York, places much of the blame for the collapse in west Atlantic Bluefin tuna stocks on the United States, which, he said, continues to allow fishing in spawning areas in the Gulf of Mexico.”
It’s plain to see that as this trend continues, tuna (and most marine life) are in trouble and as supply drops further down, prices and illegal poaching will increase. Last November, the NY Times published a report predicting a global collapse of fish species by 2048…given the recent news on the declining tuna population, this prediction may be well on its way to being realized.