1 Large Onion Chopped
1 Large Green Pepper Chopped
1 Large Red Pepper Chopped
4 Stalks Celery Chopped
1.5 T Cumin
1/2 T Cayenne Pepper
1/2 T Salt
1/3 T Black Pepper
1 Can of Corn
2 28oz Can of Diced Tomatoes
6 C Vegetable Broth
1 Package Vegetarian Soyrizo
1 Bag of Tortilla Chips

In a large soup pot, Saute Onions, Peppers, Celery in olive oil until soft and then add spices cooking until well mixed. Add in corn, tomatoes, broth and soyrizo. Season to taste. Cook over medium heat and simmer 30 minutes. Drop in tortilla chips immediately prior to serving.

NOTE: If you have a slow cooker/crock pot, all ingredients should be placed in the order listed above. Cook over LOW heat for 8 hours, adding in the chips immediately prior to serving.

Add some salsa and avocado for a little more “fiesta in your mouth.”

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