It’s been awhile since I’ve posted here on wannaveg. I was having some problems with the site, but many of them seem to be fixed since I’ve upgraded to the latest version of software (I finally had time…had a few days off at work). It’s possible to play video again through the site, so this is pretty exciting. (I will post a new video shortly)

Anyway here’s an interesting viewpoint on the “Happy Meat” phenomenon that is gaining much popularity meat eaters. It’s an intriguing debate on whether it is possible for everyone to eat the same quantity of meat if the animals are raised in a sustainable manner.

You can find the article at

Author Information -  During his spare time Eric writes for and maintains For his day job he works for an electronics company in San Diego, CA. Eric has been a vegetarian for about 10 years and believes that going 'green' and reducing meat consumption go hand-in-hand.

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