eric

We Did It!

It’s official, California’s will have the opportunity to vote on more humane treatment of factory farmed animals. We needed just over 400,000 signatures to get on the November 11th ballot and we were able to gather 782,507 signatures! Almost double! This just goes to show that with some volunteer elbow grease and an educated public, we can all make a difference in the lives of millions of animals in this state.

But, we still need your help. The “opposition” will be mounting a formidable campaign with ridiculous claims of higher food prices, hurting small farmers and other silly things. They have lots of money to spend and will be advertising heavily. Please contribute to Californian’s for Humane Farms by either volunteering time, throwing a fund raising party and/or donating money. Any time or money that you can spare will make a difference!

Although this measure has a modest impact on helping factory farmed animals…it happens to be the largest initiative of its kind in the United States, ever! When this passes in California other states will follow and soon the lives of ALL factory farmed animals will be just a little bit better.

So remember, no one is asking that you stop eating meat (although it’d be a lot cooler if you did). All we are asking for is that before that pork chop or chicken wing makes it to your plate, the animal that provided it was able to stand up, turn around and lie down comfortably. Pretty simple stuff.

http://humanecalifornia.org/

Hi everyone! I haven’t posted in the last couple of days because Meg and I were camping/hiking in Sequoia National Park. It was really beautiful and peaceful….but now it’s back to the grind. I figured today was a good day to catch up on the news.

Humane Meat: A Contradiction in Terms- huge numbers of compassionate people have joined the ranks of the vegetarians. Some, however, have looked instead to meat from animals treated less badly, which they call “humane meat.” This raises three questions. First, is there such a thing as truly “humane meat”? Second, would consuming only humane meat satisfy the demands of ethical living? And third, do we, as individuals, have good reason to promote “humane meat” rather than vegetarianism? (huffingtonpost)

Even Kenyans Are Effected by Our Food Bill- As the United States Congress debates an omnibus farm bill, it is considering a small change that advocates say could make a big difference to the world’s hungriest people: allowing the federal government to buy some food in Africa to feed the famished, rather than shipping it all overseas from America. (NY Times)

A Factory Farm Near You- This is a good editorial from the NY Times and it includes a link that shows an interactive map of factory farms throughout the US…..Once upon a time, only a decade or so, it wasn’t hard to know where factory hog farms were because they were nearly all in North Carolina. But since those days, the practice of crowding together huge concentrations of animals — hogs, poultry, dairy cows, beef cattle — in the interests of supposed efficiency has spread around the country. (NY Times)

The Localvore’s Dilemma-  Sometimes buying local food helps in the battle against climate change. Sometimes it doesn’t. And sometimes, it’s just too confusing to decide. (The Boston Globe)

Internet Junk Food- Brands such as McDonald’s, Starburst, Haribo and Skittles are using the Internet to target children now that new rules from the media regulator Ofcom have made it difficult to advertise during children’s television. (Guardian Unlimited)

 

Eat It While You Can- because your great-grandchildren won’t. World water supplies are dwindling and that means the water intense animal based diet will eventually become a thing of the past. “It’s going to be almost impossible to feed future generations the kind of diet we have now in western Europe and North America.” (bbc)

Hate Thy Neighbor- If you are a Confined Animal Factory Operation (CAFO) owner and you move your operation to a new community, prepare yourself to be the most hated person in that community. “Can you imagine what it smells like when they burn a pile of rotting pigs for an afternoon or an entire day and night?” a nearby resident said. “The odor is just absurd.” (vernonbroadcaster)

Meats and Sweets = Breast Cancer- A study of Chinese women who adopted a more Western diet that included higher consumption of meat and sweets showed an increase in breast cancer. “The researchers found that overweight, postmenopausal women who ate a western-style diet had a greater than twofold increased risk of estrogen-receptor-positive breast cancers. There was no association between breast cancer risk and a vegetable-soy-fish diet.” (yahoo news)

Have You Hugged a Rat Today?- You should! Rats may be more caring and selfless than their reputation suggests. Or at least they can be very kind to each other, even to rats they have never met before. Ok, so this isn’t vegetarian or food related, but I found it interesting nonetheless. (nytimes)

Slap a Label On It- An overwhelming majoring of folks in the U.S. want to know more about thier food. In fact, 92 percent of Americans want to know which country produced the food they are buying. I hope this has a trickle down effect in create measurable standards for other food labeling initives (e.g. free-range, humane, sustainable), but after seeing what the USDA has done recently to undermine the ‘organic’ standards, I won’t be holding my breath. (msnbc)

Moo Cows Go Poo- I wanted to post this video on wannaveg, but it’s only available on MSN video. This is the PSA I mentioned that was shown at Live Earth last weekend. It encourages people to go vegetarian one day a week. It’s a bit on the gross side, but the message is fantastic! (msn video)

Sheepmower- No need for pesticides or herbicides in this vineyard….also no need for tractors. Some researches are training sheep to clean up vineyard weeds but stay off the grapes. “They don’t use gasoline and keep down weeds — a necessary task to deter pests and keep vines healthy — sans herbicides.” (msnbc)

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