Eat It While You Can- because your great-grandchildren won’t. World water supplies are dwindling and that means the water intense animal based diet will eventually become a thing of the past. “It’s going to be almost impossible to feed future generations the kind of diet we have now in western Europe and North America.” (bbc)

Hate Thy Neighbor- If you are a Confined Animal Factory Operation (CAFO) owner and you move your operation to a new community, prepare yourself to be the most hated person in that community. “Can you imagine what it smells like when they burn a pile of rotting pigs for an afternoon or an entire day and night?” a nearby resident said. “The odor is just absurd.” (vernonbroadcaster)

Meats and Sweets = Breast Cancer- A study of Chinese women who adopted a more Western diet that included higher consumption of meat and sweets showed an increase in breast cancer. “The researchers found that overweight, postmenopausal women who ate a western-style diet had a greater than twofold increased risk of estrogen-receptor-positive breast cancers. There was no association between breast cancer risk and a vegetable-soy-fish diet.” (yahoo news)

Have You Hugged a Rat Today?- You should! Rats may be more caring and selfless than their reputation suggests. Or at least they can be very kind to each other, even to rats they have never met before. Ok, so this isn’t vegetarian or food related, but I found it interesting nonetheless. (nytimes)

Slap a Label On It- An overwhelming majoring of folks in the U.S. want to know more about thier food. In fact, 92 percent of Americans want to know which country produced the food they are buying. I hope this has a trickle down effect in create measurable standards for other food labeling initives (e.g. free-range, humane, sustainable), but after seeing what the USDA has done recently to undermine the ‘organic’ standards, I won’t be holding my breath. (msnbc)

Moo Cows Go Poo- I wanted to post this video on wannaveg, but it’s only available on MSN video. This is the PSA I mentioned that was shown at Live Earth last weekend. It encourages people to go vegetarian one day a week. It’s a bit on the gross side, but the message is fantastic! (msn video)

Sheepmower- No need for pesticides or herbicides in this vineyard….also no need for tractors. Some researches are training sheep to clean up vineyard weeds but stay off the grapes. “They don’t use gasoline and keep down weeds — a necessary task to deter pests and keep vines healthy — sans herbicides.” (msnbc)

eric

What’s with the labels?

Some “ethical” labels on foods can be a bit confusing (and unverifiable). There are labels for cage free, organic, dolphin safe, fair trade, grass-fed…and the list goes on. I stumbled on this article last night while reading this weeks Newsweek Magazine. It helps to decipher what some of these labels mean and how trustworthy they are. You can get more information on this subject and a pocket guide at the GreenGuide.

Organic: “This is the gold standard of labels,” says Pennybacker. Organic crops are free of genetic engineering, sewage sludge, most conventional pesticides and synthetic fertilizers. Livestock used for milk, eggs and meat are fed 100 percent organic feed, raised without antibiotics or growth hormones, and have access to the outdoors. (See ams.usada.gov.)

Bird Friendly: Some coffee growers plant their crops on land stripped of its natural vegetation. But the Smithsonian Migratory Bird Council of the National Zoo verifies that all coffee bearing the Bird Friendly logo (see nationalzoo.si.edu) is grown under a canopy of trees that provide shade for the coffee and a habitat for migratory birds. Coffee grown in the hot sun requires more pesticides and chemical fertilizers to flourish, but it costs about 20 percent less.

continue reading at Newsweek.

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